Permata Gayo

Rising abruptly from the coastal plains of Sumatra’s northern-most province, the mountains of Aceh Tengah (Central Aceh) are the historical home to the Gayonese people. The ideal growing conditions of this region have supported the long history and unique quality reputation of “Gayo Mountain” coffee.

Years of civil war plagued this region, causing many farmers to abandon their land and flee to the neighboring city of Medan. However, after a powerful tsunami hit the coastal region of northern Sumatra in 2014, the most devastating of its kind in modern times, peace accords were signed, ending a generation of violence and allowing many to return to their land.

Permata Gayo Cooperative was founded in 2006, when 50 farmers from 5 villages of the Bener Meriah district of the Aceh Province came together to discuss how to rebuild their abandoned coffee farms. They were successful in increasing their membership and achieved organic certification in 2007 and  fair trade certification from FLO-Cert in 2009. They have brought the full process of coffee production from farmer to final export under one roof, thus improving quality, and guaranteeing more traceability from Aceh to roaster. As a result of their growth and improvements, the coop has been able to share more of the final price of coffee with their farmers.

Cooperative Coffees has worked with Permata Gayo since 2009, and their coffee has quickly become one of our most important offerings. It is popular as a single origin and irreplaceable in many of our members' blends. The sweet, earthy, green pepper and red fruit notes along with its syrupy body and lingering finish are characteristic of this Gayo coffee.

 

 

 

 

Permata Gayo Cooperative

Profile



Varietals Grown:

  • 40% Catimor
  • 30% Bourbon
  • 25% Other
  • 5% Other

Social Premium Investment: 2019 Crop Year Fair Trade Certification guarantees 20 cents/lb of the price paid a producer organization is set aside as a social premium. How this money is invested is a decision taken collectively by the general assembly of members at the end of each harvest. Below is a break down of how producers in this organization chose to spend their fair trade premium.

25%
Education Training to increase quality and productivity, composting and pruning
22%
Operations Office cost, certification (organic, Fairtrade, Rainforest Alliance and SPP), licenses
18%
Infastructure Processing facility in each village and central processing
15%
Community Development Youth council, empowering women, keep traditional art, sponsorship
10%
Additional Income Food program in off seasons
10%
Diversification Nursery for shade and fruit trees (Avocado, banana, etc)

Recent Projects We Supported:

DateProjectStatusReport
10/2/19Climate Change Adaptation ProgramApproved