Coop. J.G. Condorcanqui

For the past several years, Coop Coffees has been working with Norandino to resuscitate the traditional natural process coffees of the Canchaque region of northern Piura. That process saw the first successful fruits of Norandino and member cooperative Jose Gabriel Condorcanqui’s labour during the 2012 harvest. That’s when the farmers around Coyona produced three, small-lots of natural process coffee. “Prior to 1990, nearly 100% of Sierra Piurana coffee was natural process” says Norandino manager Santiago Paz. “This Canchaque coffee was famous world-wide for its special flavor profile.” The producers themselves say, recovering the Cafe Canchaque is both sentimental and a smart marketing move, creating a unique niche and distinguishing the region as one of the only producers of high-quality, unwashed coffees in all of Peru. Characterised by its consistently sweet blend of tropical fruit and caramel flavors, full body and bitter cocoa finish, this very special prep coffee has now become a stable offering to our roaster/members. Cooperativa Agraria Cafetalera Jose Gabriel Condorcanqui in Coyona is one of the oldest coops in the region – founded Nov 4, 1969 (and named after an indigenous hero Tukamaro II who led a revolt against the Spaniards Nov 4, 1779). With almost 200 members spread across 5 casilleros, this represents the vast majority of the local population in the region. Within that membership, 100 producers live in the town of Coyona itself with coffee fields located between 1,000 and 1,600 meters above sea level. This kind of proximity and cohesion is rare in rural cooperatives, offering their members greater opportunities for community impact and development. Coop Candorcanqui exports its coffee through Coop Norandino, the umbrella organization serving coop members’ marketing, financing and technical training needs.

Cooperativa Agraria Cafetalera José Gabriel Condorcanqui LTDA

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Varietals Grown:

  • 35% Bourbon
  • 35% Typica
  • 25% Catimor
  • 5% Catuai

Social Premium Investment: 2018 Crop Year Fair Trade Certification guarantees 20 cents/lb of the price paid a producer organization is set aside as a social premium. How this money is invested is a decision taken collectively by the general assembly of members at the end of each harvest. Below is a break down of how producers in this organization chose to spend their fair trade premium.

74%
Operations Pay for export and commercialization costs charged by Norandino
Infastructure Purchase a new motor for the hulling machine used to process natural coffee. Building 15 drying tables for the central wet mill in order to dry natural and washed coffees and improve quality Purchase plastic tarps for members in order to dry coffee.