Rio Azul

The Cooperativa Agrícola y de Servicios Varios Río Azul is located in the remote western Guatemalan town of Jacaltenango, settled in the valley of the same name. All members of the cooperative are of the Mayan group Jacaltec, also commonly called Pobp’ al Ti’ or Popti people. Founded in 1967, the cooperative has a long history of producing some of the best coffee exported under the famed “Huehuetenango” mark. The members of Rio Azul all live no more than a 1.5 hour walk to the wet mill in Jacaltenango. This allows the cooperative complete control over several stages of the quality process. Coffee is picked by members until early afternoon and then delivered in cherry form to the mill each afternoon. The coffee is de-pulped, fermented and washed at the centralized wet-mill and then spread out to sun-dry on the adjacent patios. The parchment is stored in their warehouse awaiting export. As the shipping day approaches the coffee is transferred to Guatemala City for final processing and export preparation in an organic dry mill. Due to the careful attention given each step of the way – from farmer to final processing – and the excellent growing conditions in this area, Rio Azul coffee comes in consistently pungent dark chocolate aromas, sweet, citric acidity and a long, lingering finish of delicately balanced flavors. Rio Azul farmers work hard to maintain these high standards. Collectively – they strive to become more financially sustainable and self-sufficient as a cooperative and to provide members with greater technical assistance to improve yields and improve coffee and shade tree management. Coop Coffee first “discovered” Rio Azul following a roaster / producer exchange in Quetzaltenango in 2005. Timing was perfect as Rio Azul was undergoing its own organizational restructuring and looking for commercial clients interested in trading fair and direct. We imported our first container of Rio Azul coffee in 2006 and have been savoring our allocated, annual container-loads of their fine coffee ever since!

Cooperativa Agrícola y de Servicios Varios Río Azul

Profile



Varietals Grown:

  • 25% Caturra
  • 20% Bourbon
  • 18% Catuai
  • 15% Typica
  • 10% Pache Colis
  • 5% Maragogype
  • 5% Catimor
  • 2% Villa Sarchí

Social Premium Investment: 2018 Crop Year Fair Trade Certification guarantees 20 cents/lb of the price paid a producer organization is set aside as a social premium. How this money is invested is a decision taken collectively by the general assembly of members at the end of each harvest. Below is a break down of how producers in this organization chose to spend their fair trade premium.

75%
Additional Income Additional Price incentive distributed to farmes as part of post-harvest liquidation
25%
Improve Yields Purchasing fertilizer and distributing proportionally based on amount of coffee turned into the Cooperative. NPK, 20-0-20, 20-20-0 and 15-15-15 to conventional farmers. Bokashi elaborated in the organic composting facility in Rio Azul distributed to organic members.

Recent Projects We Supported:

DateProjectStatusReport
2/1/17Technical AssistanceCompleted 
2/1/16Technical AssistanceCompleted