Sidama Coffee Farmers Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of southern Ethiopia both locally and in international markets. In 2003, SCFCU was certified by FLO Fair Trade. Today, SCFCU has grown to represent 53 cooperatives and more than 80,000 small-scale farmer families providing financial, marketing and technical services to its members.
The Sidama region provides a range of quality profiles as it stretches across the mountains of Bensa to the valleys of Dale and Aleta Wendo. Coffee produced by SCFCU member cooperatives is shade grown in low densities under the indigenous trees and enset (false banana), which is a staple food crop for Sidama families. SCFCU produces approximately 10,000 tons of high quality organic arabica beans per year, of which nearly 95% of this coffee is washed.
Sidama washed coffee shows pronounced acidity, fruit flavors varying from red fruits to blueberry and sweet organic to tangy lemon aromas and flavors, medium body and a bitter cocoa finish. In Sidama regions of higher altitudes – often called “Yirgacheffe type” coffee – the coffee shows the characteristic and delicate flavors of bergamot and lemon zest. Sidama natural process (unwashed) provides a quality profile with candied strawberry or blueberry fruit flavors, low acidity and rich, full body.
Coop Coffees began sourcing directly from SCFCU in 2009 and has developed a solid partnership with this organization. In 2016, Coop Coffees held a quality workshop to build awareness and consciousness about processing coffee from tree to primary cooperatives warehouses. And, in 2017, as part of the Coop Coffees Carbon, Climate and Coffee initiative and in collaboration with SCFCU, a first-of-its-kind workshop was held in the Sidama Region to help farmers better understand soils and enhanced composting methods for better yields.
Coop Coffees has also had the opportunity to develop direct relationships with several of the SCFCU community based cooperatives over the years, including Shilcho, Homacho Waeno, Talamo, Bona, Abela Galuko and Fero Cooperatives.
Social Premium Investment: 2017 Crop YearFair Trade Certification guarantees 20 cents/lb of the price paid a producer organization is set aside as a social premium. How this money is invested is a decision taken collectively by the general assembly of members at the end of each harvest. Below is a break down of how producers in this organization chose to spend their fair trade premium.